Recipe: Kiwi-ginger jam

The kiwis had been sitting in their crates for weeks, freshly picked off the wooden structure the male and female plants grow on right as 2018 slowly turned the corner and settled in. We tried to make a dent in the harvest by eating kiwis for breakfast, as snacks, and by taking bags of them […]

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The Olive Harvest

When we agreed to participate in the Vinha da Manta olive harvest, my mind conjured bucolic images of a team of volunteers bundled up in the cold November mornings but stripping down to t-shirts as we worked in the warm sun throughout the day, shaking down olive trees and gathering the fruit they delivered on […]

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